Tuesday, August 2, 2011
Pasta Salad with Arugula & Raspberries
One of my good friends gave me some of her arugula she purchased from a local farmer here in town and they were beautiful and fresh! Thank you Deborah!
The Pasta Salad with Arugula is very diverse because you can use which ever fresh fruit is in season...raspberries, strawberries, blueberries, blackberries...any kind of berry would work. Even chopped grapes or honey dew would probably work too.
In a separate small bowl, whisk together 1T white wine vinegar, 1T extra-virgin olive oil (for dressings), 1/4 tsp sea salt, 1/4 tsp freshly ground black pepper. Pour dressing over the pasta mix and toss well. Sprinkle with 4T freshly crumbled blue cheese. 1 1/2 cups per serving.